Thus, the effect of alcalase on the DH of tuna viscera protein extract was initially done on enzyme concentrations of , and %. At this point, temperature, pH and time of incubation were fixed at 40°C, pH8 and 60 min. Figure 1 shows that DH of tuna viscera increased as Cited by: 6. Most enzymes have an optimum in the neutral pH range that resembles that of the cell environment. In this experiment, catalase will be extracted from fresh potato tubers. The extracted enzyme will be mixed with a solution of known pH. The reaction rate of the enzyme will then be measured and graphed. Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (M), or click on a page image below to browse page by page. Links to PubMed are also available for Selected realtime-windowsserver.com by:
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