Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin realtime-windowsserver.com: 26 August (age 42), Harare, Zimbabwe (formerly Salisbury, Rhodesia). Jul 13, · A Matter of Taste: Serving Up Paul Liebrandt () Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was NY Times food critic, See full summary»/10(). Mar 25, · Eel, violets, and chocolate. Espuma of calf brains and foie gras. They're the kind of hyper-modern dishes that made hotshot young chef Paul Liebrandt a .
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